ARTISAN COURSE IN FOOD AND BEVERAGE PRODUCTION AND SERVICE - Cascade Institute of Hospitality

The program is designed to equip students with food and service knowledge, food production skills, service skill, restaurant setup and application of food and beverage production and service styles.

Entry requirements – KCPE and above

Duration – 2 years (6 terms)

Fees – 15,000 per term

Leave a reply

Your email address will not be published. Required fields are marked *

IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

What is 14 + 13 ?
Please leave these two fields as-is:
Subscribe
Newsletter