The program is aimed at introducing learners to the world of food preparation and culinary theory. The program focuses on basic cooking techniques, different cooking styles and procedures, as well as production of healthy meals as required by the catering industry. Entry Requirements: KCSE D Duration: 1 Year (4 terms)…
This program gives the learner all the patisserie and confectionery skills and knowledge for a successful career as a pastry chef. It is deal for those looking to become professional pastry chefs, those who want to progress in their careers and hospitality employees looking to further their knowledge and skills…
This program has been developed for those seeking to have a career as professional chefs within the catering industry. It covers all the main elements of food preparation as well as specialized knowledge and skills required in professional kitchens. The qualification is recognized by employers all over the world. Entry…
The program is designed to equip students with knowledge, skills and techniques required for the efficient management of hotel & catering operations. Entry requirements – KCSE D or Certificate in Hotel and Catering Supervision. Duration – 2 Years (7 terms) Tuition Fees : 18,000 per term
The program equips students with knowledge of front office operations, customer service, communication skills, first aid and other guest handling skills. Entry requirements: KCSE D plain Duration : 1 Year (4 terms) Tuition Fees : 15,000 per term
This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Entry requirements: KCSE D plain. Duration : 1 Year (4 terms) Tuition Fees :15,000 per term
The program is designed to introduce students to core tourism, leisure and hospitality concepts. Entry requirements – KCSE D plain. Duration – 18 months (6 terms) Tuition Fees – 18,000 per term
The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop a tourism and hospitality business. Entry requirements – KCSE C- (minus) or Certificate in Tour Guiding and Travel Operations. Duration – 3 years (10 terms) Tuition Fees…
This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Entry requirements – KCSE C- or Certificate in Food and Beverage Production and Service. Duration : 3 years (10 terms) Tuition Fees : 18,000 per term
The program concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations. Entry requirements – KCSE D. Duration – 1 Year (4 terms) Fees – 18,000 per term