The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee to develop abilities to integrate cooking skills in order to produce variety of dishes in accordance with set standards of hygiene, safety, personal appearance and time management of a professional…
This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs. Areas to be covered include; Techniques & Skills in…
This program has been developed for those seeking to advance their career as professional chefs within the catering industry. This Diploma program provides the learners with basic and advance cookery skills and theoretical knowledge, in addition to kitchen and time management, international cookery, hygiene and safety, and personal appearance skills…
Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. Students go through all areas of…
This course provides students with an understanding of hotel and tourism industry, which allows them to develop their knowledge and skills to go on and assume operational and supervisory roles in the hospitality industry, such as; Waiters, Front office Clerks (Receptionists), Room Stewards, Bartenders, Uniformed Staff in Front Office, Reservation…
The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop a tourism and hospitality business. Entry requirements – KCSE C- (minus) or Certificate in Tour Guiding and Travel Operations. Duration – 3 years (10 terms) Tuition Fees…
This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Entry requirements – KCSE C- or Certificate in Food and Beverage Production and Service. Duration : 3 years (10 terms) Tuition Fees : 18,000 per term
This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods. Entry requirements : KCSE D plain Duration :2 years (7 terms) Tuition Fees :15,000 per term
The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop tourism and hospitality business, or related leisure and recreation enterprises. Entry requirements : KCSE D plain. Duration : 2 years (7 terms) Tuition Fees: 15,000 per term
The program is aimed at working professionals in the food and beverage industry, fresh students and anyone who wishes to upgrade their skills and knowledge in pastry and bakery and obtain an industry recognized certification. Entry requirements : OPEN Duration : 3 months (1 term) Tuition Fees : 24,000