Department of Hospitality

Diploma in Pastry and Bakery

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs. Areas to be covered include; Techniques & Skills in…

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Diploma in Hospitality Management

Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. Students go through all areas of…

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Diploma in Hospitality and Tourism

This course provides students with an understanding of hotel and tourism industry, which allows them to develop their knowledge and skills to go on and assume operational and supervisory roles in the hospitality industry, such as; Waiters, Front office Clerks (Receptionists), Room Stewards, Bartenders, Uniformed Staff in Front Office, Reservation…

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Diploma in Tourism Management – KNEC

The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop a tourism and hospitality business. Entry requirements – KCSE C- (minus) or Certificate in Tour Guiding and Travel Operations. Duration – 3 years (10 terms) Tuition Fees…

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Certificate in Tour and Travel Operations-KNEC

The program is designed to introduce students to core tourism, leisure and hospitality concepts, plus foundation management skills required to successfully manage and develop tourism and hospitality business, or related leisure and recreation enterprises. Entry requirements : KCSE D plain. Duration : 2 years (7 terms) Tuition Fees: 15,000 per term

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