Department of Hospitality

Proficiency in Foreign Languages

The program aims to develop the student’s accuracy, facility and fluency in the appropriate use of foreign languages. At the end of the program, students will be able to: Acquire a wide vocabulary Gain confidence in the use of foreign languages in any situation Increase grammatical control in academic speaking and…

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Cake Making and Decoration

This course deals with the basics of cake making from designing the work space, cake baking, decorating tools, and prepping a cake for decorating and tips of the trade to help you create delectable cakes, icings and fillings. Entry requirements : OPEN Duration : 2 months Tuition Fees : 19,000

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