The program aims to develop the student’s accuracy, facility and fluency in the appropriate use of foreign languages. At the end of the program, students will be able to: Acquire a wide vocabulary Gain confidence in the use of foreign languages in any situation Increase grammatical control in academic speaking and…
The program is designed to equip students with food and service knowledge, food production skills, service skill, restaurant setup and application of food and beverage production and service styles. Entry requirements – KCPE and above Duration – 2 years (6 terms) Fees – 15,000 per term
This course deals with the basics of cake making from designing the work space, cake baking, decorating tools, and prepping a cake for decorating and tips of the trade to help you create delectable cakes, icings and fillings. Entry requirements : OPEN Duration : 2 months Tuition Fees : 19,000
The course covers basic cooking equipment and menu planning, knife skills, including vegetable chopping and paring; how to make salad, pasta, meats, snacks, traditional dishes and many more. Entry requirements :OPEN Duration : 3 month Tuition Fees : 8,000 Per Month
Entry requirements – open Duration – 6 months (2 terms) Tuition Fees – 18,000 per Month
The program is developed to equip students with a working knowledge of hotels and lodges and entails personnel hygiene and hygiene attributes, cleaning methods, rooms attendance, housekeeping services and laundry services. Entry requirements – KCSE D Duration – 1 year (4 terms) Fees – 15,000 per term
This course seeks to introduce students to a more specialized area of study focusing on meetings, conferences, conventions and exhibition planning. Entry requirements: OPEN Duration : 3 months (1 term) Tuition Fees: 15,000