Certificate in Pastry and Bakery – Internal - Cascade Institute of Hospitality

The program is aimed at working professionals in the food and beverage industry, fresh students and anyone who wishes to upgrade their skills and knowledge in pastry and bakery and obtain an industry recognized certification.

Entry requirements : OPEN

Duration : 3 months (1 term)

Tuition Fees : 24,000

Leave a reply

Your email address will not be published. Required fields are marked *

IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

What is 10 + 14 ?
Please leave these two fields as-is: