Certificate in Food Production (Chef Training) - City & Guilds - Cascade Institute of Hospitality

The program is aimed at introducing learners to the world of food preparation and culinary theory. The program focuses on basic cooking techniques, different cooking styles and procedures, as well as production of healthy meals as required by the catering industry.

Entry Requirements: KCSE D
Duration:  1 Year (4 terms)
Tuition Fees : 25,000 per term

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