CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie - Cascade Institute of Hospitality

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career as pastry chefs well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs.

Areas to be covered include;

  1. Techniques & Skills in Baking and Baked products
  2. Food & Beverage Service Techniques & Practical
  3. Kitchen Organization
  4. Techniques & Skills in producing pastes and petit fours
  5. Supervising the pastry section

Entry Requirements:   KCSE D and Proficiency in English Language
Duration:     1 Year (4 terms)
Tuition Fees:   25,000 per term

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