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Department of Hospitality

Our Courses

CTH Level 3: Diploma in Professional Cookery

The program is aimed at introducing learners to the world of food preparation and culinary theory. It helps the trainee ...
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CTH Level 3: Diploma in Professional Cookery ; Confectionery and Patisserie

This qualification covers all the essential patisserie and confectionery skills and is designed to prepare students for a successful career ...
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CTH Level 4: Diploma in Professional Culinary Arts

This program has been developed for those seeking to advance their career as professional chefs within the catering industry. This ...
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CTH Level 4: Diploma in Hospitality Management

Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of ...
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