Diploma in Food Production (Chefs Training) - Cascade Institute of Hospitality

This program has been developed for those seeking to have a career as professional chefs
within the catering industry. It covers all the main elements of food preparation as well as specialized knowledge and skills required in professional kitchens. The qualification is recognized by employers
all over the world.
Entry Requirements:  KCSE D
Duration: 2 Year (7 terms)
Tuition Fees-25,000 per term

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