This program gives the learner all the patisserie and confectionery skills and knowledge for a successful career as a pastry chef. It is deal for those looking to become professional pastry chefs, those
who want to progress in their careers and hospitality employees looking to further their knowledge and skills in pastry.
Entry Requirements: KCSE D
Duration: 1 Year (4 terms)
Tuition Fees: 24,000 per term